What kind of extinguisher systems does a Type R license specifically address?

What kind of extinguisher systems does a Type R license specifically address?

• A. Fixed residential range top systems
• B. Portable extinguishers for homes
• C. Commercial kitchen systems
• D. Industrial fire suppression systems

Answer: (A)

A Type R license specifically addresses fixed residential range top systems. This type of extinguishing system is designed to combat fires that can occur in residential kitchens, particularly those involving cooking equipment. These systems are critical for residential safety as they provide automatic fire suppression where the risk of a kitchen fire is prevalent. In contrast, other options such as portable extinguishers for homes, commercial kitchen systems, and industrial fire suppression systems fall under different licensing and regulatory guidelines. Portable extinguishers are generally governed by different standards that apply to a broader range of residential fire safety equipment. Commercial kitchen systems require specific controls and standards due to the increased fire risks associated with larger appliances and cooking methods found in commercial settings. Industrial fire suppression systems involve complex setups that cater to large industrial operations and also require separate licensing and regulations.

A Type R license specifically addresses fixed residential range top systems. This type of extinguishing system is designed to combat fires that can occur in residential kitchens, particularly those involving cooking equipment. These systems are critical for residential safety as they provide automatic fire suppression where the risk of a kitchen fire is prevalent.

In contrast, other options such as portable extinguishers for homes, commercial kitchen systems, and industrial fire suppression systems fall under different licensing and regulatory guidelines. Portable extinguishers are generally governed by different standards that apply to a broader range of residential fire safety equipment. Commercial kitchen systems require specific controls and standards due to the increased fire risks associated with larger appliances and cooking methods found in commercial settings. Industrial fire suppression systems involve complex setups that cater to large industrial operations and also require separate licensing and regulations.