Which type of license is specifically for cooking areas?

Which type of license is specifically for cooking areas?

• A. Type B
• B. Type A
• C. Type K
• D. Type R

Answer: (C)

The correct choice is related to the specific requirements for fire safety in cooking areas, particularly in commercial kitchens. Type K licenses cover the installation and maintenance of fire extinguishing systems designed specifically for cooking operations involving combustible cooking media, such as oils and fats. These types of fires present unique challenges, and as such, Type K extinguishers are equipped with agents that can effectively tackle fires that occur in cooking appliances. Type K extinguishers include agents such as wet chemical that can cool and smother the flames, which is essential for preventing re-ignition. This license ensures that professionals operating and maintaining cooking equipment in commercial kitchens are well-equipped to handle fire hazards specific to cooking processes. Other options are designated for different areas or types of hazards. For example, Type A extinguishers are designed for ordinary combustibles like wood and paper, while Type B is suited for flammable liquids. Type R does not pertain to cooking areas. Therefore, the Type K license is specifically mandated for fire safety in cooking environments, making it the correct choice.

The correct choice is related to the specific requirements for fire safety in cooking areas, particularly in commercial kitchens. Type K licenses cover the installation and maintenance of fire extinguishing systems designed specifically for cooking operations involving combustible cooking media, such as oils and fats. These types of fires present unique challenges, and as such, Type K extinguishers are equipped with agents that can effectively tackle fires that occur in cooking appliances.

Type K extinguishers include agents such as wet chemical that can cool and smother the flames, which is essential for preventing re-ignition. This license ensures that professionals operating and maintaining cooking equipment in commercial kitchens are well-equipped to handle fire hazards specific to cooking processes.

Other options are designated for different areas or types of hazards. For example, Type A extinguishers are designed for ordinary combustibles like wood and paper, while Type B is suited for flammable liquids. Type R does not pertain to cooking areas. Therefore, the Type K license is specifically mandated for fire safety in cooking environments, making it the correct choice.